Jethro Heiko of Oak Lane Maple will be showing how he has tapped some of Awbury’s maple trees and is turning the sap into syrup. Learn about maple sugaring and have a tasty maple treat of Native American fry bread with maple syrup served up by Chef Sue Wasserkrug.
Saturday, March 6th, 2:00 – 3:30 PM
Choose your fee: $5, $10, or $15; all proceeds support Awbury Arboretum
Location: the Farm at Awbury, 6336 Ardleigh St, please use street parking.
Please note: Face masks are required.
Remember to dress for the weather – the event is outside!