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August 26, 2021 @ 5:00 pm - 8:00 pm$20
Thursday, August 26th, 5:00 – 8:00 PM, rain or shine
Weavers Way Executive Chef Bonnie Shuman will prepare grilled pizzas highlighting seasonal ingredients, including produce grown at Weavers Way Farm at Awbury.
Enjoy a generous pizza tasting menu and tour the Farm at Awbury Arboretum!
The seasonal pizzas, which are built around hyperlocal and sustainable ingredients, include, but are not limited to:
- The Bitter Truth – grilled radicchio, Weavers Way Farm’s sautéed mustard greens, golden raisins, anchovies, pine nuts and fontina;
- The Summer Squash – Weavers Way Farm’s yellow squash, zucchini and basil with whipped ricotta and corn, and pumpkin seeds; and
- The Papa Picanté – Martin’s Sausage pork chorizo, Weavers Way Farm’s swiss chard, roasted potatoes, and a mix of Conebella Farm’s smoked and jalapeño cheddar cheeses.
Cost: $20 per adult, $7 for kids under 12. BYOB. Limited to 60 participants
, and pre registration required, using the form below Registration is now closed.
Location: The Farm at Awbury: 6336 Ardleigh Street Philadelphia, PA 19138
Park on Ardleigh St and follow the scent of grilling pizza up the walkway to the Education Center.