Please note: In an effort to follow the public health recommendations of social distancing in light of coronavirus, we have canceled this event.
Grab your partner or a few good friends, and let’s wine and dine the coming of Spring in the beautiful setting of the beautiful Cope House. Weavers Way Executive Chef Bonnie Shuman will transport us into the season of hope with a prix fixe menu bursting with exuberance:
House Cured Gravlax in Puff Pastry With Creme Fraiche and Caviar
Artisan Lettuces with Beets, Shaved Fennel, Radishes and Green Goddess Dressing
Main Course (Choice of):
Olive Oil Slow Roasted Salmon with Sauce Bernaise, Steamed Asparagus Gribiche and Roasted Fingerling Potatoes
Roasted Heirloom Carrots, Beluga Lentils, Vegan Sumac Yoghurt with Carrot-Top Pesto
Strawberry Rhubarb Compote, Vanilla Ice Cream with Vanilla and Balsamic