Dinners at the Cope House

Join us for our dinner series, served at the Francis Cope House.  Local chefs prepare and serve meals to attendees in the parlors or – weather permitting – on the wrap-around porch.  These BYOB dinners feature fun themes, educational twists, and delicious food!

Upcoming Dinners:

Stay tuned for more dinners later this year…

Past Dinners:

Eating Antiquity Series with Chef Claire Phelan

– A Valentine’s Dinner with Gertrude & Alice (2018)

– Colonial Dinner with Ben Franklin (2018)

– A French Revolutionary Valentine’s Dinner (2018)

– A Christmas Carol (2017)

Germantown Supper Club Series

with Chef Bonnie Shuman:

– Year of Natural Fibers Celebration Dinner (2020)

– A Summer Dinner (2019)

with Chef Sue Wasserkrug:

– Native America-inspired Venison Dinner (2020)

– Native American-inspired Dinner (2019)

– A Modern take on the Passover Seder (2019)

– Native America-inspired Venison Dinner (2019)

– Native American-inspired Dinner (2018)

with Chef Gail Hinson:

– Juneteenth Celebration Dinner (2019)

– Global Comfort Food Feast (2019)

– Autumn Flavors of the Season (2018)

– Juneteenth “Jubilee” Dinner (2018)

– Spring Wild Edibles Dinner (2018)

– April in Paris (2017, 2018)

– Pollinators on your Plate and in your Glass…….Oh My! (2018)

– Seasonal Harvest Dinners: “Dance of the Ripe Tomato,” “Rooted,” and “Make-and-Take Holiday Appetizers” (2017)

– Journey to Argentina (2017)

– Fire and Ice Cooking Class (2016)

with Chef Claire Phelan:

– Witches and Brooms Start of Term Feast (2018)

with Chefs Gail Hinson and Alyssa Schimmel:

– Sip and Savor Spring Flavors: A Wild Foraged Afternoon Tea (2019)

Murder Mystery Dinners with Chef Gail Hinson

– Jazz Age Murder Mystery Dinner (2018)

– Mardi Gras Masquerade Murder Mystery (2017)