Events and Programs

Dinners At Cope House

 Join us for our dinner series, served at the Francis Cope House.  Local chefs prepare and serve meals to attendees in the parlors or – weather permitting – on the wrap-around porch.  These BYOB dinners feature fun themes, educational twists, and delicious food!

Upcoming Dinners:

None at this time – stay tuned!

Past Dinners:

Eating Antiquity Series

with Chef Claire Phelan

– A Valentine’s Dinner with Gertrude & Alice (2018)

– Colonial Dinner with Ben Franklin (2018)

– A French Revolutionary Valentine’s Dinner (2018)

– A Christmas Carol (2017)

Germantown Supper Club Series

with Chef Bonnie Shuman:

– Year of Natural Fibers Celebration Dinner (2020)

– A Summer Dinner (2019)

with Chef Sue Wasserkrug:

– Native America-inspired Venison Dinner (2020)

– Native American-inspired Dinner (2019)

– A Modern take on the Passover Seder (2019)

– Native America-inspired Venison Dinner (2019)

– Native American-inspired Dinner (2018)

with Chef Gail Hinson:

– Juneteenth Celebration Dinner (2019)

– Global Comfort Food Feast (2019)

– Autumn Flavors of the Season (2018)

– Juneteenth “Jubilee” Dinner (2018)

– Spring Wild Edibles Dinner (2018)

– April in Paris (2017, 2018)

– Pollinators on your Plate and in your Glass…….Oh My! (2018)

– Seasonal Harvest Dinners: “Dance of the Ripe Tomato,” “Rooted,” and “Make-and-Take Holiday Appetizers” (2017)

– Journey to Argentina (2017)

– Fire and Ice Cooking Class (2016)

with Chef Claire Phelan:

– Witches and Brooms Start of Term Feast (2018)

with Chefs Gail Hinson and Alyssa Schimmel:

– Sip and Savor Spring Flavors: A Wild Foraged Afternoon Tea (2019)

Murder Mystery Dinners

with Chef Gail Hinson

– Jazz Age Murder Mystery Dinner (2018)

– Mardi Gras Masquerade Murder Mystery (2017)