Spring Wild Edibles Dinner

May 31
7:00 - 9:30 pm
Spring Wild Edibles Dinner

Awbury’s Germantown Supper Club with Chef Gail Hinson Presents:

Spring Wild Edibles Dinner

With a Q&A led by Lynn Landis Founder of the Wild Foodies of Philly



Hosta Leaf Sushi Roll stuffed with Rice, Japanese Knotweed, Herbed Cream Cheese, w/Garlic Mustard Root Wasabi

Flatbread Pizza Salad Station with Garlic Mustard Pesto, Goat Cheese, Wild Greens and First of Spring Edible Toppings

Bucatini Pasta with Onion Grass, Fresh Ricotta, Sauteed Julienned Patience Dock, Spring Peas, Roasted Spring Onions, Roasted Garlic, Dandelion Pesto & Parmesan Cream Sauce


Homemade Sweet Birch Branch Beer

Sweetened Wild Violet Sparkling Water

Bishop’s (Goutweed) Gin Cocktail


Wild Violet Cupcakes

Rosemary, Lavender & Sage Flower Cake with Wild Violet Syrup

Strawberry & Japanese Knotweed Crisp

Freshly made Sour Cream Ice Cream

 Cost: $40.00 per person

The dinner will be served buffet style, community seating and BYO. Meet new people, try new tastes, enjoy new things!


This event takes place at the Francis Cope House.

Germantown Supper Club - Spring Wild Edibles Dinner

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