Awbury’s Germantown Supper Club with Chef Gail Hinson Presents:
Spring Wild Edibles Dinner
With a Q&A led by Lynn Landis Founder of the Wild Foodies of Philly
Hosta Leaf Sushi Roll stuffed with Rice, Japanese Knotweed, Herbed Cream Cheese, w/Garlic Mustard Root Wasabi
Flatbread Pizza Salad Station with Garlic Mustard Pesto, Goat Cheese, Wild Greens and First of Spring Edible Toppings
Bucatini Pasta with Onion Grass, Fresh Ricotta, Sauteed Julienned Patience Dock, Spring Peas, Roasted Spring Onions, Roasted Garlic, Dandelion Pesto & Parmesan Cream Sauce
Homemade Sweet Birch Branch Beer
Sweetened Wild Violet Sparkling Water
Bishop’s (Goutweed) Gin Cocktail
Wild Violet Cupcakes
Rosemary, Lavender & Sage Flower Cake with Wild Violet Syrup
Strawberry & Japanese Knotweed Crisp
Freshly made Sour Cream Ice Cream
Cost: $40.00 per person
The dinner will be served buffet style, community seating and BYO. Meet new people, try new tastes, enjoy new things!
This event takes place at the Francis Cope House.