November 8th, 11th, 15th, 18th and 22nd
10am – Noon
For children 8 and up!
Sue Wasserkrug, Chef and Owner of Zea May’s Native American Kitchen will offer 2-hour hands-on lesson exploring Native American cooking traditions. Students will have the opportunity to learn about and sample indigenous foods of the Americas.
Cost: $8 per student
Minimum number of students per session – 10, maximum 20
Please call 215-849-2855 ext 21 or email firstname.lastname@example.org to register or for more details.