Journey to Argentina – dinner at the Cope House with Chef Gail Hinson

June 08
7:00 - 9:30 pm
Journey to Argentina – dinner at the Cope House with Chef Gail Hinson

Please join us for a buffet style dinner on the Cope House veranda

 at Awbury Arboretum as we discover

the cuisine and culture of Argentina

Argentina is a country best known in the culinary world for its beef and wine.


First Course – Picada Argentina


Our journey begins with a traditional Argentinian finger food presentation called “Picada Argentina.”


The Picada Argentina board is an assortment of meats, including deli meats, sausages, turkey, ham, cheeses, marinated/grilled veggies, dried fruit, smoked nuts, pizza bites, olives, tortilla espanola, etc. all meant to be shared and eaten with the fingers.


Entree Course – Asada


We move on from the Picada Argentina to one of the most important culinary traditions of Argentina- the “Asada”.


The Asada is an elaborate presentation of grilled meats (beef in particular), poultry, and/or seafood and grilled vegetables accompanied by an array of traditional sauces and condiments of the country.


Postres – Finale


A selection of sweet treats and delectable pastries representative of the country and its Native Indian, European, Italian, and Spanish influences.

This event is BYO.

Wine recommendations: Picada: Sauvignon Blanc, Torrontes (white Argentine grape variety, moderate acidity, smooth mouthfeel), sparkling white.  Asado: Bold reds – Malbec, Cabernet Sauvignon, Reserva and Gran Reserva. Dessert: Sparkling wine (dry), Riesling (dry)


Journey to Argentina

Fill out the form below to register and pay for this class via credit card. You DO NOT need a PayPal account to complete payment - simply choose "Pay with a debit or credit card or Bill Me Later" after you click "Register".
  • Price: $35.00 Quantity:
    an Argentinian buffet on the Cope House Veranda
  • $0.00
  • This field is for validation purposes and should be left unchanged.