Please join us for dinner on the Cope House veranda
(weather permitting, or indoor weathering not permitting)
Featuring food inspired by Paris
APRIL IN PARIS MENU
Signature French Cocktail
Fresh Spring Pea Soup with a hint of Mint and Morel Creme
Le Plat Principal
Coq Au Vin
Trio of Delightful French Desserts
This is a BYO event
Wine Recommendation to accompany Le Plat Principal: young full bodied red Burgundy, Beaujolais, Cotes du Rhone.
Cost: $30.00 per person
This event take place at the Francis Cope House.